Vitamin C is an important nutrient for the overall health and functionality of the immune system. It is an essential vitamin meaning our bodies cannot produce it and it is water soluble, which means our bodies will only absorb what we need with the rest being sent out of our body through our bladder. This essentially means we need to be eating vitamin C rich foods daily to get what we need.
Zinc is a mineral important for immunity. It is used by most of our white blood cells within our immune system to code their genes. Zinc plays a key role in enzyme function, which means that low levels of zinc prevents your cells and tissues, including the tissues that make up your immune system, from working properly. Zinc also helps fight infections and heal wounds.
Vitamin E helps maintain healthy skin and eyes, and strengthen the body's natural defence against illness and infection (the immune system).
Garlic contains several elements beneficial to the immune system. The sulfur in garlic helps the body absorb the trace element zinc, which is also a key nutrient for immunity as mentioned above. The sulphur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. Once through the digestive system they can only be removed from the body via the respiratory tract. As they are breathed out, they can pick up bugs and viruses on the mucous membranes, stopping them entering the body.
Shitake and oyster mushrooms contain B vitamins, zinc and vitamin D. They have been used in Chinese medicine for many years, specifically to boost health. Shitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support. They are also rich in polysaccharides including lentinans and beta glucans. Polysaccharides can help aid the immune system. Compounds, lentinans and beta glucans protect against cell damage, help your immune system and boost white blood cell production for fighting off microbes.
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